Diploma Course in Hospitality & Aviation Management

A one-year diploma in Aviation and Hospitality will provide the trainees with considerable amount of time to acquire diverse set of skills and to thoroughly get accustomed to two dynamic industries – Hospitality and Aviation.

Expected Placement Properties
Through this course, you can expect placement opportunities in various properties such as hotels, resorts, restaurants, and Casino Cruise and hospitality establishments. These placements often provide hands-on experience in roles like front office, food and beverage operations, and Casino cruise, cabin crew and aviation ground staff domestic and international upon completion.

A Diploma Course in Hospitality & Aviation Management typically covers a range of topics related to both hospitality and aviation industries. Here’s a overview of what students will learn over a span of 12 months:

• Introduction to Hospitality Industry: Understanding the scope, structure, and key players in the hospitality industry. This may include hotels, restaurants, event management, tourism, and related sectors.
• Aviation Industry Overview: Introduction to the aviation sector, including airlines, airports, aviation regulations, and industry trends.
• Customer Service Skills: Developing essential customer service skills tailored to both hospitality and aviation contexts. This includes communication, conflict resolution, and dealing with diverse clientele.
• Hospitality Operations Management: Learning about the day-to-day operations of hospitality establishments, such as front office management, housekeeping, food and beverage management, and reservations.
•  Aviation Operations Management: Understanding the operational aspects of airlines and airports, including ticketing, baggage handling, aircraft handling, safety procedures, and ground operations.
• Safety and Security: Ensuring the safety and security of guests and passengers in hospitality and aviation environments, including emergency procedures, risk management, and security protocols.
• Industry Trends and Innovations: Keeping abreast of current trends, innovations, and emerging technologies in hospitality and aviation management, such as digitalization, sustainability practices, and customer experience enhancements.
• Basic IT Tools: MS Excel, MS Word, and MS PPT.

• Age between 18 to 26 years
• Must be 12th Std and above
• Minimum understanding of English and Hindi languages
• Ready to relocate anywhere in India or Abroad
• Good health and fitness, as the job can be physically demanding